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Grilled Butterflied Leg of Lamb with Lemon, Herbs, and Garlic Recipe

Grilled Butterflied Leg of Lamb with Lemon, Herbs, and Garlic Recipe

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Grilled Butterflied Leg of Lamb with Lemon, Herbs, and Garlic

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Ingredients:

Serving

Directions:

Make herb rub: Finely chop garlic and in a small bowl stir together with remaining herb-rub ingredients.
Put lamb in a large dish and with tip of a sharp small knife held at a 45-degree angle cut 1/2-inch-deep slits all over lamb, rubbing herb mixture into slits and all over lamb. Marinate lamb at room temperature 1 hour.
Prepare grill.
Lightly pat lamb dry. On a lightly oiled rack set 5 to 6 inches over glowing coals grill lamb about 10 minutes on each side, or until an instant-read thermometer horizontally inserted into thickest part of meat registers 125°F for medium-rare. (Alternatively, roast lamb in a roasting pan in middle of a 425°F oven about 25 minutes, or until an instant-read thermometer horizontally inserted into meat registers 125°F for medium-rare.) Transfer lamb to a cutting board. Halve and seed lemon. Squeeze juice over lamb and let stand, loosely covered with foil, 15 minutes.
Cut lamb into slices and serve with any juices that have accumulated on cutting board.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	71.15 Kcal (298 kJ)
Calories from fat	48.04 Kcal
		% Daily Value*
Total Fat	5.34g	8%
Sodium	977.44mg	41%
Potassium	37.71mg	1%
Total Carbs	6.1g	2%
Sugars	3.46g	14%
Dietary Fiber	0.53g	2%
Protein	0.36g	1%
Vitamin C	7.6mg	13%
Iron	0.4mg	2%
Calcium	14.8mg	1%

Amount Per 100 g
Calories	15.02 Kcal (63 kJ)
Calories from fat	10.14 Kcal
		% Daily Value*
Total Fat	1.13g	8%
Sodium	206.35mg	41%
Potassium	7.96mg	1%
Total Carbs	1.29g	2%
Sugars	0.73g	14%
Dietary Fiber	0.11g	2%
Protein	0.08g	1%
Vitamin C	1.6mg	13%
Iron	0.1mg	2%
Calcium	3.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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