Directions:
- 1. Combine the butter, lime juice, lime zest, sugar, salt, and cilantro in a medium bowl and mix well.
- 2. Grill the corn on a medium-hot grill for 10 minutes, turning occasionally.
- 3. Transfer the lime-cilantro butter to a serving bowl and serve with the corn.
- Note: Before grilling the corn, soak the unshucked corn in water. The heat will dry the silk, which will come off when you peel off the husks. Use a paper towel to rub off any remaining corn silk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.69 Kcal (2590 kJ) | ||
| Calories from fat | 557.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.94g | 95% | |
|---|---|---|---|
| Cholesterol | 162.04mg | 54% | |
| Sodium | 119.38mg | 5% | |
| Potassium | 264.34mg | 6% | |
| Total Carbs | 17.34g | 6% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.9mg | 5% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 369.35 Kcal (1546 kJ) | ||
| Calories from fat | 332.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.98g | 95% | |
|---|---|---|---|
| Cholesterol | 96.73mg | 54% | |
| Sodium | 71.27mg | 5% | |
| Potassium | 157.81mg | 6% | |
| Total Carbs | 10.35g | 6% | |
| Sugars | 1.69g | 11% | |
| Dietary Fiber | 1.62g | 11% | |
| Protein | 2.08g | 7% | |
| Vitamin C | 4mg | 11% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 0.5mg | 5% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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