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Grilled Chicken With Piquillo Gazpacho Sauce Recipe

Grilled Chicken With Piquillo Gazpacho Sauce Recipe

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Grilled Chicken With Piquillo Gazpacho Sauce

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Ingredients:

Serving

1 slice white bread, crusts removed
1 large tomato, seeded and chopped
1/3 cup piquillo pepper , strips with a little of the liquid from the jar (can substitute pimentos)
1/4 cup chopped italian pepper (frying )
1/4 cup chopped red onion
3 garlic cloves, crushed
1 pinch cumin
1 pinch cayenne (to taste)
1 pinch sugar
3 tbsp olive oil
3 tbsp sherry wine vinegar
coarse salt
pepper
6 boneless chicken breast halves
coarse salt
pepper
olive oil
fresh basil
fresh mint

Directions:

Make the piquillo pepper gazpacho sauce: place the bread in a small bowl, add cold water to cover and let soak for 5 minutes.
Drain and squeeze out the excess liquid.
Place the soaked bread and the tomato, piquillo pepper strips and liquid, italian pepper, onion, garlic, cumin, cayenne, sugar, olive oil and vinegar in a food processor and puree until completely smooth.
Season the sauce with salt and black pepper to taste and more cayenne if desired.
Scrape the sauce into a bowl and let stand till the flavors develop at least 30 minutes.
Make the chicken:
Light grill or preheat broiler.
Rub the chicken generously with salt, pepper and brush it with olive oil.
Grill or broil the chicken, turning it once an dbrushing it again with the olive oil, till lightly charred and cooked through, 6-8 minutes per side.
Transfer the chicken to a cutting board and let rest for about 5 minutes, then slice it on the diagonal.
To serve, spread a few tablespoons of the gazpacho sauce on dinner plates and fan the chicken slices on top.
If desired, drizzle some olive oil infused with chopped basil around the sauce and over the chicken. Salt lightly. Serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.36 Kcal (1500 kJ)
Calories from fat	137 Kcal
		% Daily Value*
Total Fat	15.22g	23%
Cholesterol	139.24mg	46%
Sodium	1024.64mg	43%
Potassium	911.44mg	19%
Total Carbs	9.4g	3%
Sugars	2.4g	10%
Dietary Fiber	2.93g	12%
Protein	48.65g	97%
Vitamin C	18.4mg	31%
Iron	0.8mg	4%
Calcium	78.2mg	8%

Amount Per 100 g
Calories	110.38 Kcal (462 kJ)
Calories from fat	42.2 Kcal
		% Daily Value*
Total Fat	4.69g	23%
Cholesterol	42.89mg	46%
Sodium	315.6mg	43%
Potassium	280.73mg	19%
Total Carbs	2.89g	3%
Sugars	0.74g	10%
Dietary Fiber	0.9g	12%
Protein	14.98g	97%
Vitamin C	5.7mg	31%
Iron	0.2mg	4%
Calcium	24.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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