Cuban Chicken With Black Beans Recipe

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Cuban Chicken With Black Beans
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Ingredients:

Directions:

  1. Pour 1 tbsp olive oil in a skillet. Heat the skillet over medium-high heat. Starting skin side down, brown chicken about 10 minutes, turning once. Remove chicken from skillet.
  2. Add pepper, onion, and garlic; cook, stirring, 3 minutes. Stir in beans, water, oregano, cumin, cayenne pepper, and salt. Heat to boiling, stirring.
  3. Return chicken to skillet, cover and simmer 20 minutes, or until chicken is tender, turning pieces occasionally. Stir in lime juice.
  4. Serve with hot cooked rice.
  5. Garnish with tomatoes, avocados, green onions, and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.46 Kcal (605 kJ)
Calories from fat 77.32 Kcal
% Daily Value*
Total Fat 8.59g 13%
Cholesterol 51.02mg 17%
Sodium 332.36mg 14%
Potassium 207.76mg 4%
Total Carbs 4.8g 2%
Sugars 1.27g 5%
Dietary Fiber 1.13g 5%
Protein 11.19g 22%
Vitamin C 18.8mg 31%
Vitamin A 0.4mg 12%
Iron 7.2mg 40%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 128.28 Kcal (537 kJ)
Calories from fat 68.66 Kcal
% Daily Value*
Total Fat 7.63g 13%
Cholesterol 45.31mg 17%
Sodium 295.14mg 14%
Potassium 184.49mg 4%
Total Carbs 4.26g 2%
Sugars 1.13g 5%
Dietary Fiber 1g 5%
Protein 9.94g 22%
Vitamin C 16.7mg 31%
Vitamin A 0.3mg 12%
Iron 6.4mg 40%
Calcium 18.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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