Oven Roasted Tomato Sauce Recipe

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Oven Roasted Tomato Sauce
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F.
  2. Combine tomatoes, onion, barlic cloves, salt, pepper, and sugar and toss with oilve oil.
  3. Spread in roasting pan and roast 35 - 40 minutes or until tomatoes have softened.
  4. Remove from oven and mash with potato masher, but leave tomatoes with a few chunks.
  5. Stir in chopped basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.78 Kcal (1360 kJ)
Calories from fat 252.33 Kcal
% Daily Value*
Total Fat 28.04g 43%
Sodium 1077.17mg 45%
Potassium 787.19mg 17%
Total Carbs 17.27g 6%
Sugars 11.21g 45%
Dietary Fiber 3.92g 16%
Protein 3.66g 7%
Vitamin C 47mg 78%
Iron 0.2mg 1%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 86.42 Kcal (362 kJ)
Calories from fat 67.14 Kcal
% Daily Value*
Total Fat 7.46g 43%
Sodium 286.61mg 45%
Potassium 209.45mg 17%
Total Carbs 4.6g 6%
Sugars 2.98g 45%
Dietary Fiber 1.04g 16%
Protein 0.97g 7%
Vitamin C 12.5mg 78%
Calcium 13.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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