Directions:
- Combine the paprika, salt and pepper; sprinkle over salmon. Drizzle with oil. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack.
- Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. In a small bowl, whisk the preserves, vinegar and honey; spoon over fillets. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.35 Kcal (2133 kJ) | ||
| Calories from fat | 178.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 30% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 389.55mg | 16% | |
| Potassium | 1181.73mg | 25% | |
| Total Carbs | 11.21g | 4% | |
| Sugars | 8.36g | 33% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 66.87g | 134% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 147.61 Kcal (618 kJ) | ||
| Calories from fat | 51.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 30% | |
|---|---|---|---|
| Cholesterol | 42.39mg | 49% | |
| Sodium | 112.89mg | 16% | |
| Potassium | 342.46mg | 25% | |
| Total Carbs | 3.25g | 4% | |
| Sugars | 2.42g | 33% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 19.38g | 134% | |
| Calcium | 7.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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