Chicken with Brie and Caramelized Onions Recipe

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Chicken with Brie and Caramelized Onions

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Ingredients:

Serving

1/2 cup unsalted butter
1 large sweet onion, thinly sliced
2 tbsp white sugar
1/2 cup all-purpose flour
salt and freshly ground black pepper to taste
1 egg
1 tbsp water
4 small skinless, boneless chicken cutlets, pounded to 1/4-inch thickness
1/4 cup olive oil
4 oz triple cream brie - thinly sliced and rind removed
2 tbsp butter
1/2 cup vermouth
1 tbsp dried thyme
2 tbsp arrowroot

Directions:

Preheat an oven to 350 degrees F (175 degrees C).
Melt 1/2 cup butter in a large skillet; cook and stir the onion in the butter until caramelized, about 10 minutes. Stir in the sugar and cook until the sugar completely melts, about 5 minutes. Remove from heat and set aside to cool completely.
Mix together the flour, salt, and pepper in a shallow dish. Whisk together the egg and water in a small bowl. Dredge each chicken breast in the flour; shake off the excess flour and then dip the chicken in the egg and water mixture.
Heat the olive oil in a large skillet over medium-high heat; cook the chicken in the hot oil until completely browned, 5 to 7 minutes per side.
Place 2 of the chicken breast halves in the bottom of a baking dish. Top each with about half the brie and half the caramelized onions. Lie the remaining chicken breast halves atop the brie and onions.
Bake the chicken in the preheated oven until the cheese is melted and the chicken is no longer pink in the center, about 10 minutes.
While the chicken bakes, melt 2 tablespoons butter in a small skillet over medium heat. Allow the butter to brown slightly before adding the vermouth; bring to a simmer and allow to cook until the liquid reduces by about half. Season with the thyme, salt, and pepper. Stir the arrowroot into the mixture to thicken. Serve the sauce over the chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1672.15 Kcal (7001 kJ)
Calories from fat	1227.9 Kcal
		% Daily Value*
Total Fat	136.43g	210%
Cholesterol	288.38mg	96%
Sodium	1062.5mg	44%
Potassium	620.6mg	13%
Total Carbs	72.13g	24%
Sugars	16.14g	65%
Dietary Fiber	4.37g	17%
Protein	31.81g	64%
Vitamin C	9.1mg	15%
Vitamin A	1.8mg	61%
Iron	3.8mg	21%
Calcium	280.1mg	28%

Amount Per 100 g
Calories	289.41 Kcal (1212 kJ)
Calories from fat	212.52 Kcal
		% Daily Value*
Total Fat	23.61g	210%
Cholesterol	49.91mg	96%
Sodium	183.89mg	44%
Potassium	107.41mg	13%
Total Carbs	12.48g	24%
Sugars	2.79g	65%
Dietary Fiber	0.76g	17%
Protein	5.51g	64%
Vitamin C	1.6mg	15%
Vitamin A	0.3mg	61%
Iron	0.7mg	21%
Calcium	48.5mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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