Directions:
- Preheat a grill for high heat. Squeeze the juice from the lime wedges over fish fillets, then season them with salt and pepper.
- Grill fish fillets for about 5 minutes on each side, until browned and fish can be flaked with a fork. Remove to a warm serving plate.
- Heat the oil in a skillet over medium heat. Add the garlic; cook and stir just until fragrant, about 2 minutes. Stir in the butter, remaining lime juice and cilantro. Serve fish with the cilantro butter sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.35 Kcal (604 kJ) | ||
| Calories from fat | 119.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 20% | |
|---|---|---|---|
| Cholesterol | 28.3mg | 9% | |
| Sodium | 25.16mg | 1% | |
| Potassium | 118.67mg | 3% | |
| Total Carbs | 2.97g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 226.31 Kcal (948 kJ) | ||
| Calories from fat | 187.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 20% | |
|---|---|---|---|
| Cholesterol | 44.37mg | 9% | |
| Sodium | 39.45mg | 1% | |
| Potassium | 186.05mg | 3% | |
| Total Carbs | 4.66g | 1% | |
| Sugars | 0.71g | 2% | |
| Dietary Fiber | 0.95g | 2% | |
| Protein | 6.87g | 9% | |
| Vitamin C | 11.4mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 22mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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