Grilled Chicken With Bourbon Peach Butter |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 4 |
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Very flavorful meal for the whole family. Ingredients:
5 medium peaches, peeled, and coursely chopped |
1/4 cup fresh lemon juice |
3 tablespoons water |
1/2 cup bourbon |
1/3 cup packed dark brown sugar |
3/4 teaspoon salt, divided |
1/2 teaspoon black pepper |
6 (6 ounce) boneless skinless chicken breast halves |
Directions:
1. Preheat oven to 250 degrees.
2. Combine the first 3 ingredients in a saucepan, bring to a boil, and cover.
3. Reduce heat, and simmer for 30 minutes.
4. Combine peach mixture, bourbon, brown sugar, and 1/4 teaspoon salt in a food processor, or blenderand process for 1 minute or until smooth.
5. Transfer peach mixture to a 13x9 inch glass baking dish, and bake for 2 hours 15 minutes or until thickened.
6. Preheat grill to medium-high heat.
7. Sprinkle remaining 1/2 teaspoon salt, and pepper evenly over chicken.
8. Place chicken on a grill rack coated with cooking spray, and grill 6 minutes on each side or until done.
9. Serve with sauce.
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