Directions:
- Place chicken in a 4-qt. slow cooker. In a large bowl, combine the sugar, soy sauce, vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender.
- Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and rice if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1088.24 Kcal (4556 kJ) | ||
| Calories from fat | 897.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.67g | 153% | |
|---|---|---|---|
| Cholesterol | 237.83mg | 79% | |
| Sodium | 2126.19mg | 89% | |
| Potassium | 360.74mg | 8% | |
| Total Carbs | 21.61g | 7% | |
| Sugars | 15.43g | 62% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 26.64g | 53% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 364.25 Kcal (1525 kJ) | ||
| Calories from fat | 300.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.36g | 153% | |
|---|---|---|---|
| Cholesterol | 79.6mg | 79% | |
| Sodium | 711.66mg | 89% | |
| Potassium | 120.75mg | 8% | |
| Total Carbs | 7.23g | 7% | |
| Sugars | 5.16g | 62% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 8.92g | 53% | |
| Iron | 0.2mg | 4% | |
| Calcium | 7.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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