Directions:
- In a large pot, bring potatoes to a boil with lemon juice and kosher salt.
- Bring to boil, lower to simmer and cook 12-15 minutes, until you can pierce it with a skewer or knife, drain and cool for 15 minutes, or until you can handle them meanwhile, mix dressing ingredients together in a medium sized bowl.
- Prepare a large bowl.
- Cut potatoes in quarters and add to the large bowl.
- Drizzle with vinegar, salt, pepper, stir.
- Add dressing,.
- Refrigerate 3 hours or up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.97 Kcal (1009 kJ) | ||
| Calories from fat | 143.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 24% | |
|---|---|---|---|
| Cholesterol | 14.41mg | 5% | |
| Sodium | 191.1mg | 8% | |
| Potassium | 627.39mg | 13% | |
| Total Carbs | 21.65g | 7% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 1.4mg | 8% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 128.89 Kcal (540 kJ) | ||
| Calories from fat | 76.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 24% | |
|---|---|---|---|
| Cholesterol | 7.71mg | 5% | |
| Sodium | 102.22mg | 8% | |
| Potassium | 335.58mg | 13% | |
| Total Carbs | 11.58g | 7% | |
| Sugars | 1.43g | 11% | |
| Dietary Fiber | 1.48g | 11% | |
| Protein | 1.88g | 7% | |
| Vitamin C | 8.8mg | 27% | |
| Iron | 0.8mg | 8% | |
| Calcium | 30.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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