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Grilled Chicken Sliders With Apricot Chutney Spread Recipe

Grilled Chicken Sliders With Apricot Chutney Spread Recipe

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Grilled Chicken Sliders With Apricot Chutney Spread

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Ingredients:

Serving

1 1/2 lbs skinless boneless, chicken thighs
3/8 tsp ground red pepper
1/2 tsp ground black pepper
1/8 tsp salt
3 apricots, halved and pitted
1 tbsp water
1 tbsp cider vinegar
1 tbsp dijon mustard
2 garlic cloves, chopped
8 mini sandwich buns

Directions:

Combine first 3 ingredients in a small bowl.
Sprinkle chicken with pepper mixture.
Place a large grill pan over medium high heat, and coat with cooking spray.
Add chicken to pan, cook 5 minutes on each side or until done.
Cool slightly, and shred meat.
Recoat pan with cooking spray, and place apricots cut side down on pan, and cook 6 minutes on medium-high heat or until tender and lightly browned, turning after 4 minutes.
Place apricots and add water, cider vinegar, mustard, and garlic cloves in a food processor, and process until smooth.
Spread 1/2 teaspoon apricot chutney over cut side of each sandwich bun half.
Place 1/3 cup chicken on bottom bun, and cover with other half of bun.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.46 Kcal (1070 kJ)
Calories from fat	224.76 Kcal
		% Daily Value*
Total Fat	24.97g	38%
Cholesterol	59.46mg	20%
Sodium	68.55mg	3%
Potassium	96.17mg	2%
Total Carbs	1.84g	1%
Sugars	0.81g	3%
Dietary Fiber	0.25g	1%
Protein	5.84g	12%
Vitamin C	1.2mg	2%
Calcium	6.8mg	1%

Amount Per 100 g
Calories	365.68 Kcal (1531 kJ)
Calories from fat	321.72 Kcal
		% Daily Value*
Total Fat	35.75g	38%
Cholesterol	85.11mg	20%
Sodium	98.13mg	3%
Potassium	137.66mg	2%
Total Carbs	2.63g	1%
Sugars	1.16g	3%
Dietary Fiber	0.36g	1%
Protein	8.36g	12%
Vitamin C	1.7mg	2%
Iron	0.1mg	0%
Calcium	9.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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