Grilled Cheeseburger on Rye Recipe

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Ingredients:

Serving

1 lb lean ground beef
4 slices cheddar cheese
1 (4 oz) can chopped green chilies
8 slices rye bread
1/2 cup butter or 1/2 cup margarine

Directions:

Make 4 ( 4oz.) patties from the gorund beef.
Cook hamburger patties to your favorite degree of doneness.
Top each cooked patty with a spoonful of chopped green chilies or ever how much you like.
Place 1 slice of cheddar cheese on top of chopped green chiles.
Make a sandwich with one cheese topped hamburger patty and two slices of rye bread.
Butter the outside of both slices of rye bread.
Cook in a hot iron skillet toasting on both sides.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	640.21 Kcal (2680 kJ)
Calories from fat	358.31 Kcal
		% Daily Value*
Total Fat	39.81g	61%
Cholesterol	160.7mg	54%
Sodium	638.24mg	27%
Potassium	556.87mg	12%
Total Carbs	31.64g	11%
Sugars	3.19g	13%
Dietary Fiber	3.98g	16%
Protein	36.99g	74%
Vitamin C	17.2mg	29%
Vitamin A	0.3mg	9%
Iron	4.5mg	25%
Calcium	266.9mg	27%

Amount Per 100 g
Calories	265.83 Kcal (1113 kJ)
Calories from fat	148.78 Kcal
		% Daily Value*
Total Fat	16.53g	61%
Cholesterol	66.72mg	54%
Sodium	265.01mg	27%
Potassium	231.22mg	12%
Total Carbs	13.14g	11%
Sugars	1.33g	13%
Dietary Fiber	1.65g	16%
Protein	15.36g	74%
Vitamin C	7.2mg	29%
Vitamin A	0.1mg	9%
Iron	1.9mg	25%
Calcium	110.8mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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