Directions:
- Make 4 ( 4oz.) patties from the gorund beef.
- Cook hamburger patties to your favorite degree of doneness.
- Top each cooked patty with a spoonful of chopped green chilies or ever how much you like.
- Place 1 slice of cheddar cheese on top of chopped green chiles.
- Make a sandwich with one cheese topped hamburger patty and two slices of rye bread.
- Butter the outside of both slices of rye bread.
- Cook in a hot iron skillet toasting on both sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.21 Kcal (2680 kJ) | ||
| Calories from fat | 358.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.81g | 61% | |
|---|---|---|---|
| Cholesterol | 160.7mg | 54% | |
| Sodium | 638.24mg | 27% | |
| Potassium | 556.87mg | 12% | |
| Total Carbs | 31.64g | 11% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 36.99g | 74% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.5mg | 25% | |
| Calcium | 266.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 265.83 Kcal (1113 kJ) | ||
| Calories from fat | 148.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 61% | |
|---|---|---|---|
| Cholesterol | 66.72mg | 54% | |
| Sodium | 265.01mg | 27% | |
| Potassium | 231.22mg | 12% | |
| Total Carbs | 13.14g | 11% | |
| Sugars | 1.33g | 13% | |
| Dietary Fiber | 1.65g | 16% | |
| Protein | 15.36g | 74% | |
| Vitamin C | 7.2mg | 29% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 25% | |
| Calcium | 110.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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