Rye Cheese Toast With Garlic Recipe

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Rye Cheese Toast With Garlic
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Ingredients:

Directions:

  1. Preheat broiler. Toast bread lightly then place on baking sheet. Lightly butter Toast and sprinkle evenly with cheese, garlic powder and sweet paprika.
  2. Broil until tops are golden brown.
  3. Let cool one minute and serve with pickles.
  4. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.94 Kcal (1147 kJ)
Calories from fat 155.15 Kcal
% Daily Value*
Total Fat 17.24g 27%
Cholesterol 49.73mg 17%
Sodium 733.86mg 31%
Potassium 128.64mg 3%
Total Carbs 17.03g 6%
Sugars 2.02g 8%
Dietary Fiber 2.33g 9%
Protein 12.75g 26%
Vitamin C 0.4mg 1%
Iron 1.4mg 8%
Calcium 311.2mg 31%
Amount Per 100 g
Calories 249.59 Kcal (1045 kJ)
Calories from fat 141.36 Kcal
% Daily Value*
Total Fat 15.71g 27%
Cholesterol 45.31mg 17%
Sodium 668.64mg 31%
Potassium 117.2mg 3%
Total Carbs 15.51g 6%
Sugars 1.84g 8%
Dietary Fiber 2.12g 9%
Protein 11.62g 26%
Vitamin C 0.3mg 1%
Iron 1.3mg 8%
Calcium 283.5mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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