Directions:
- Preheat grill or grill pan until hot.
- Lightly butter one side of each of two pieces of bread.
- Lay bread slices, buttered sides down, on a plate.
- Top both with cheese, and add tomatoes to one.
- Place bread on the grill, buttered side down; cover.
- Grill until the cheese has melted, about two minutes.
- Remove sandwich halves from grill.
- Add the bacon.
- Season with salt and pepper.
- Put the sandwich halves together, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1272.79 Kcal (5329 kJ) | ||
| Calories from fat | 889.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.86g | 152% | |
|---|---|---|---|
| Cholesterol | 330.41mg | 110% | |
| Sodium | 5971.97mg | 249% | |
| Potassium | 1103.46mg | 23% | |
| Total Carbs | 9.18g | 3% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 88.25g | 177% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.5mg | 30% | |
| Calcium | 432.4mg | 43% | |
| Amount Per 100 g | |||
| Calories | 366.59 Kcal (1535 kJ) | ||
| Calories from fat | 256.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.47g | 152% | |
|---|---|---|---|
| Cholesterol | 95.16mg | 110% | |
| Sodium | 1720.04mg | 249% | |
| Potassium | 317.82mg | 23% | |
| Total Carbs | 2.64g | 3% | |
| Sugars | 0.43g | 6% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 25.42g | 177% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 1.6mg | 30% | |
| Calcium | 124.5mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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