Mexican Macaroni and Cheese Recipe

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Ingredients:

Serving

1 1/2 lbs lean ground beef
2 tbsp dried onion flakes
2 (7 1/4 oz) packages dry macaroni and cheese mix
1/2 cup milk
1/2 cup butter (not spread or tub product) or 1/2 cup margarine ( not spread or tub product)
15 oz nacho cheese dip
1 cup medium salsa
1 (7 oz) can diced green chilies

Directions:

In a medium skillet over medium-high heat, cook beef with onion flakes until beef is browned.
Drain.
In a large saucepan, cook the macaroni and cheese according to package directions.
Stir in the meat and onion mixture, nacho cheese dip, salsa and green chiles.
Reduce heat and simmer 15 minutes, or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.79 Kcal (1469 kJ)
Calories from fat	219.52 Kcal
		% Daily Value*
Total Fat	24.39g	38%
Cholesterol	83.53mg	28%
Sodium	444.59mg	19%
Potassium	369.71mg	8%
Total Carbs	13.31g	4%
Sugars	3.75g	15%
Dietary Fiber	0.4g	2%
Protein	21.69g	43%
Vitamin C	9.5mg	16%
Vitamin A	0.1mg	5%
Iron	2mg	11%
Calcium	72.8mg	7%

Amount Per 100 g
Calories	195.31 Kcal (818 kJ)
Calories from fat	122.22 Kcal
		% Daily Value*
Total Fat	13.58g	38%
Cholesterol	46.51mg	28%
Sodium	247.53mg	19%
Potassium	205.85mg	8%
Total Carbs	7.41g	4%
Sugars	2.09g	15%
Dietary Fiber	0.22g	2%
Protein	12.08g	43%
Vitamin C	5.3mg	16%
Vitamin A	0.1mg	5%
Iron	1.1mg	11%
Calcium	40.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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