Grilled Cheeseburger on Rye |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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From More Kitchen Keepsakes. Preparation and cooking time are a guess. Ingredients:
1 lb lean ground beef |
4 slices cheddar cheese |
1 (4 ounce) can chopped green chilies |
8 slices rye bread |
1/2 cup butter or 1/2 cup margarine |
Directions:
1. Make 4 ( 4oz.) patties from the gorund beef.
2. Cook hamburger patties to your favorite degree of doneness.
3. Top each cooked patty with a spoonful of chopped green chilies or ever how much you like.
4. Place 1 slice of cheddar cheese on top of chopped green chiles.
5. Make a sandwich with one cheese topped hamburger patty and two slices of rye bread.
6. Butter the outside of both slices of rye bread.
7. Cook in a hot iron skillet toasting on both sides.
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