Tee's Chile Relleno Casserole Recipe

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Tee's Chile Relleno Casserole
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Ingredients:

Directions:

  1. Melt butter in 9 x 14 dish.
  2. Sprinkle cheese over butter.
  3. Sprinkle green chilies over cheese.
  4. Mix together eggs, bisquick mix, milk and salt in a bowl.
  5. Pour over cheese and chilies.
  6. Bake for 30-45 minutes at 375.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.43 Kcal (2183 kJ)
Calories from fat 345.63 Kcal
% Daily Value*
Total Fat 38.4g 59%
Cholesterol 223.27mg 74%
Sodium 915.33mg 38%
Potassium 248.3mg 5%
Total Carbs 18.02g 6%
Sugars 3.3g 13%
Dietary Fiber 1.26g 5%
Protein 26.38g 53%
Vitamin C 12.9mg 21%
Vitamin A 0.1mg 3%
Iron 2.3mg 13%
Calcium 649.1mg 65%
Amount Per 100 g
Calories 220.72 Kcal (924 kJ)
Calories from fat 146.31 Kcal
% Daily Value*
Total Fat 16.26g 59%
Cholesterol 94.51mg 74%
Sodium 387.45mg 38%
Potassium 105.1mg 5%
Total Carbs 7.63g 6%
Sugars 1.4g 13%
Dietary Fiber 0.53g 5%
Protein 11.17g 53%
Vitamin C 5.4mg 21%
Iron 1mg 13%
Calcium 274.8mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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