Directions:
- Cook sausages thoroughly and halve by spiltting them down the middle.
- Layer on bread american cheese, two link sauages* and cheddar cheese.
- Place second slice of bread on top.
- Put a small pat of margarine in the frying pan (medium heat).
- Immediately place sandwich on top of the melted margarine.
- Allow to brown evenly.
- Repeat process for the second side.
- This can be served with either hash browns, eggs or other breakfast foods.
- *Caution-make sure that the sausage is cooked thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 777.68 Kcal (3256 kJ) | ||
| Calories from fat | 518.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.64g | 89% | |
|---|---|---|---|
| Cholesterol | 135.32mg | 45% | |
| Sodium | 1929.49mg | 80% | |
| Potassium | 832.31mg | 18% | |
| Total Carbs | 28.26g | 9% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 34.8g | 70% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.4mg | 25% | |
| Calcium | 759.6mg | 76% | |
| Amount Per 100 g | |||
| Calories | 310.62 Kcal (1301 kJ) | ||
| Calories from fat | 207.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 89% | |
|---|---|---|---|
| Cholesterol | 54.05mg | 45% | |
| Sodium | 770.67mg | 80% | |
| Potassium | 332.44mg | 18% | |
| Total Carbs | 11.29g | 9% | |
| Sugars | 2.44g | 24% | |
| Dietary Fiber | 2.01g | 20% | |
| Protein | 13.9g | 70% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.8mg | 25% | |
| Calcium | 303.4mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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