Directions:
- Crack all 12 eggs into an 8 cup measuring cup then fill the rest of the way to the 8 cup line with milk. Stir well.
- Cube bread and put into greased 9x13 baking dish until level full.
- Put bread in large bowl and toss well with cheese and bacon and then return to the baking dish.
- Pour egg mixture over the bread mixture in the baking dish until it comes up about half-way in the pan.
- Top with melted margargine and refrigerate overnight.
- Preheat oven to 350.
- Bake casserole for 60-90 minutes or until it rises well and is brown on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.18 Kcal (1931 kJ) | ||
| Calories from fat | 312.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.69g | 53% | |
|---|---|---|---|
| Cholesterol | 266.55mg | 89% | |
| Sodium | 1306.34mg | 54% | |
| Potassium | 432.62mg | 9% | |
| Total Carbs | 8.36g | 3% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 29.37g | 59% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 335.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 198.02 Kcal (829 kJ) | ||
| Calories from fat | 134.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 53% | |
|---|---|---|---|
| Cholesterol | 114.45mg | 89% | |
| Sodium | 560.9mg | 54% | |
| Potassium | 185.76mg | 9% | |
| Total Carbs | 3.59g | 3% | |
| Sugars | 2.26g | 21% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 12.61g | 59% | |
| Iron | 1mg | 13% | |
| Calcium | 144.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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