Hawaiian Sausage & Cheese Recipe

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Hawaiian Sausage & Cheese
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Ingredients:

  • 1 (20 oz) can pineapple chunks
  • 1 (16 oz) package cheese, cubes

Directions:

  1. Cut sausage into 1/2-inch pieces.
  2. Brown sausage in skillet.
  3. Remove and drain on paper towels.
  4. Place one piece of sausage, pineapple and cheese cube on each toothpick and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.32 Kcal (68 kJ)
Calories from fat 12.01 Kcal
% Daily Value*
Total Fat 1.33g 2%
Cholesterol 3.25mg 1%
Sodium 41.67mg 2%
Potassium 20.83mg 0%
Total Carbs 0.33g 0%
Sugars 0.29g 1%
Dietary Fiber 0.01g 0%
Protein 0.73g 1%
Vitamin C 0.1mg 0%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 261.71 Kcal (1096 kJ)
Calories from fat 192.66 Kcal
% Daily Value*
Total Fat 21.41g 2%
Cholesterol 52.13mg 1%
Sodium 668.31mg 2%
Potassium 334.09mg 0%
Total Carbs 5.32g 0%
Sugars 4.64g 1%
Dietary Fiber 0.23g 0%
Protein 11.77g 1%
Vitamin C 2mg 0%
Iron 0.5mg 0%
Calcium 157.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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