Ingredients:
- 5 slices cheese (your choice-i use typically use cheddar, swiss , monterey jack or a combination of the three)
Directions:
- Heat a frying pan over medium heat.
- Place two and a half slices of cheese on a slice of bread, distributing the cheese as evenly as possible.
- Place the other slice of bread on top of the cheese.
- On top of the bread, spread butter.
- Sprinkle season salt on top of the butter.
- Cook for about a minute per side, till golden brown.
- Best served with cream of tomato soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.64 Kcal (279 kJ) | ||
| Calories from fat | 5.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 1% | |
|---|---|---|---|
| Sodium | 1296.58mg | 54% | |
| Potassium | 35.8mg | 1% | |
| Total Carbs | 12.32g | 4% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 3.08g | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 192.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 214.97 Kcal (900 kJ) | ||
| Calories from fat | 16.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 1% | |
|---|---|---|---|
| Sodium | 4182.52mg | 54% | |
| Potassium | 115.48mg | 1% | |
| Total Carbs | 39.74g | 4% | |
| Sugars | 4.52g | 6% | |
| Dietary Fiber | 8.13g | 10% | |
| Protein | 9.94g | 6% | |
| Iron | 4.5mg | 8% | |
| Calcium | 620.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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