Sausage Breakfast Gravy (For Biscuits) Recipe

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Ingredients:

Serving

1 lb pork sausage ( jimmy dean works great)
2 tbsp butter
1/4 tsp sage, ground (optional)
6 tbsp flour
4 cups milk
1/2 cup cream ( adjust to need)
1/2 tsp worcestershire sauce
salt and black pepper

Directions:

Saute sausage in a large saucepan over medium heat until done.
Drain off excess grease.
Stir in the butter until its melted; stir in sage.
Slowly sprinkle flour over the sausage, stirring continuously until the flour has coated the sausage.
Gradually stir in the milk, and worchestershire.
Bring the gravy to a boil and cook and stir for 2 minutes until thickened.
Stir in cream as desired.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.12 Kcal (1696 kJ)
Calories from fat	257.3 Kcal
		% Daily Value*
Total Fat	28.59g	44%
Cholesterol	75.33mg	25%
Sodium	771.41mg	32%
Potassium	492.04mg	10%
Total Carbs	18.4g	6%
Sugars	8.21g	33%
Dietary Fiber	1.05g	4%
Protein	18.08g	36%
Vitamin C	1mg	2%
Iron	1.4mg	8%
Calcium	257mg	26%

Amount Per 100 g
Calories	145.14 Kcal (608 kJ)
Calories from fat	92.18 Kcal
		% Daily Value*
Total Fat	10.24g	44%
Cholesterol	26.99mg	25%
Sodium	276.37mg	32%
Potassium	176.28mg	10%
Total Carbs	6.59g	6%
Sugars	2.94g	33%
Dietary Fiber	0.38g	4%
Protein	6.48g	36%
Vitamin C	0.4mg	2%
Iron	0.5mg	8%
Calcium	92.1mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.3

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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