Nopalitos Con Huevos Breakfast Tacos Recipe

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Ingredients:

Serving

1/3 cup nopalitos
6 large eggs
1 tbsp milk
1/2 tsp kosher salt
1/2 tsp black pepper
2 tbsp butter
1 tbsp canola oil
1/2 cup onion, finely chopped
2 garlic cloves, minced
1/2 cup chopped tomato
4 (6 inch) corn tortillas
2 tsp cilantro, minced

Directions:

Cook nopalitos in boiling water 10 minutes. Drain.
Combine eggs and next 4 ingredients stir well with a whisk.
Heat butter and oil in skillet over medium heat.
Add the onion and garlic and sauté 2 minutes or until tender.
Add the egg mixture, and cook until bottom begins to set, stirring gently to scramble.
Stir in the tomato and nopalitos, and cook 1 minute.
Wrap tortillas in foil and place in 325 degree oven for about 5 minutes.
Spoon about 1/2 cup egg mixture onto each tortilla.
Sprinkle evenly with minced cilantro, and fold in half.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	517.95 Kcal (2169 kJ)
Calories from fat	314.91 Kcal
		% Daily Value*
Total Fat	34.99g	54%
Cholesterol	588.68mg	196%
Sodium	986.74mg	41%
Potassium	496.8mg	11%
Total Carbs	30.74g	10%
Sugars	3.85g	15%
Dietary Fiber	4.58g	18%
Protein	23.84g	48%
Vitamin C	10.1mg	17%
Vitamin A	0.1mg	5%
Iron	3.8mg	21%
Calcium	167.3mg	17%

Amount Per 100 g
Calories	145.55 Kcal (609 kJ)
Calories from fat	88.49 Kcal
		% Daily Value*
Total Fat	9.83g	54%
Cholesterol	165.43mg	196%
Sodium	277.29mg	41%
Potassium	139.61mg	11%
Total Carbs	8.64g	10%
Sugars	1.08g	15%
Dietary Fiber	1.29g	18%
Protein	6.7g	48%
Vitamin C	2.8mg	17%
Iron	1.1mg	21%
Calcium	47mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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