Directions:
- Preheat grill to medium high.
- Place venison steaks on foil.
- Place pats of butter over steaks.
- Then cover steaks with sliced onions and mushrooms.
- Sprinkle spicy steak seasoning over all.
- Fold foil into packet and seal edges.
- Place on hot grill and grill for about 10 minutes. We usually flip the packet, but its not necessary.
- Carefully slice open foil - steam will be very hot. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.06 Kcal (1106 kJ) | ||
| Calories from fat | 107.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 18% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 93.47mg | 4% | |
| Potassium | 266.38mg | 6% | |
| Total Carbs | 4.6g | 2% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 31.91g | 64% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 122.65 Kcal (514 kJ) | ||
| Calories from fat | 49.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 18% | |
|---|---|---|---|
| Cholesterol | 3.55mg | 3% | |
| Sodium | 43.41mg | 4% | |
| Potassium | 123.73mg | 6% | |
| Total Carbs | 2.14g | 2% | |
| Sugars | 1.17g | 10% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 14.82g | 64% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 4.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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