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Grilled Caribbean Pound Cake Dessert Recipe

Grilled Caribbean Pound Cake Dessert Recipe

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Ingredients:

Serving

1/4 cup coconut rum (or any fruit flavor)
4 tbsp butter, melted
1 poundcake, sliced thick
2 pints butter pecan ice cream (or choice flavor )
2 mangoes, peeled and sliced
2 papayas, peeled and sliced

Directions:

In a small bowl, mix rum and butter. Brush each slice of cake generously on both sides.
Grill about 2 minutes per side, turning with a spatula very carefully so it does not break apart.
Transfer to serving dishes and top with ice cream and mango/papaya slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.77 Kcal (1406 kJ)
Calories from fat	130.94 Kcal
		% Daily Value*
Total Fat	14.55g	22%
Cholesterol	44.1mg	15%
Sodium	93.93mg	4%
Potassium	357.77mg	8%
Total Carbs	34.66g	12%
Sugars	29.1g	116%
Dietary Fiber	2.47g	10%
Protein	3.57g	7%
Vitamin C	54.3mg	90%
Vitamin A	0.1mg	2%
Calcium	108.1mg	11%

Amount Per 100 g
Calories	131.14 Kcal (549 kJ)
Calories from fat	51.14 Kcal
		% Daily Value*
Total Fat	5.68g	22%
Cholesterol	17.22mg	15%
Sodium	36.68mg	4%
Potassium	139.73mg	8%
Total Carbs	13.54g	12%
Sugars	11.36g	116%
Dietary Fiber	0.96g	10%
Protein	1.4g	7%
Vitamin C	21.2mg	90%
Calcium	42.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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