Directions:
- Slice cake into eight pieces. Place a cake slice on each of four dessert plates. Top each with 1/2 cup strawberries, 3 tablespoons whipped topping and another slice of cake. Serve with remaining strawberries and whipped topping. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.42 Kcal (157 kJ) | ||
| Calories from fat | 2.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Sodium | 49.26mg | 2% | |
| Potassium | 18.29mg | 0% | |
| Total Carbs | 8.72g | 3% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 176 Kcal (737 kJ) | ||
| Calories from fat | 12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 0% | |
|---|---|---|---|
| Sodium | 231.67mg | 2% | |
| Potassium | 86mg | 0% | |
| Total Carbs | 41g | 3% | |
| Sugars | 26.67g | 23% | |
| Dietary Fiber | 1.67g | 1% | |
| Protein | 2g | 1% | |
| Vitamin C | 26.7mg | 9% | |
| Iron | 0.7mg | 1% | |
| Calcium | 80.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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