Directions:
- In a small saucepan, combine cherries and sugar. Bring to a boil, stirring occasionally. Combine cornstarch and water until smooth; add to cherries. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in vanilla and red food coloring if desired. Cut cake into 12 slices. For each serving, place 2 slices on an individual plate. Top with 1 tablespoon chocolate sauce and about 1/4 cup cherry sauce. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.21 Kcal (507 kJ) | ||
| Calories from fat | 3.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Sodium | 47.14mg | 2% | |
| Potassium | 50.13mg | 1% | |
| Total Carbs | 28.9g | 10% | |
| Sugars | 21.57g | 86% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 263.53 Kcal (1103 kJ) | ||
| Calories from fat | 7.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 1% | |
|---|---|---|---|
| Sodium | 102.5mg | 2% | |
| Potassium | 109mg | 1% | |
| Total Carbs | 62.84g | 10% | |
| Sugars | 46.89g | 86% | |
| Dietary Fiber | 1.49g | 3% | |
| Protein | 1.33g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 3% | |
| Calcium | 30.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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