Pudding Pound Cake Dessert Recipe

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Pudding Pound Cake Dessert
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Ingredients
6
Count
Nutrition
964
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cut cake horizontally into fourths; place two pieces side by side in an 8-in. square dish. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set; fold in whipped topping.
  2. Spoon half over cake; sprinkle with walnuts and 1/2 cup cookies. Layer with remaining cake, pudding mixture and cookies (dish will be full). Refrigerate until serving. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 963.78 Kcal (4035 kJ)
Calories from fat 280.88 Kcal
% Daily Value*
Total Fat 31.21g 48%
Cholesterol 112.05mg 37%
Sodium 1098.51mg 46%
Potassium 199.58mg 4%
Total Carbs 159.99g 53%
Sugars 93.64g 375%
Dietary Fiber 3.05g 12%
Protein 15.46g 31%
Vitamin C 0.1mg 0%
Iron 6.9mg 38%
Calcium 218.2mg 22%
Amount Per 100 g
Calories 649.06 Kcal (2717 kJ)
Calories from fat 189.16 Kcal
% Daily Value*
Total Fat 21.02g 48%
Cholesterol 75.46mg 37%
Sodium 739.78mg 46%
Potassium 134.41mg 4%
Total Carbs 107.75g 53%
Sugars 63.06g 375%
Dietary Fiber 2.05g 12%
Protein 10.41g 31%
Vitamin C 0.1mg 0%
Iron 4.6mg 38%
Calcium 147mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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