Georgie's Mango Papaya Salad Recipe

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Georgie's Mango Papaya Salad
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Ingredients:

Directions:

  1. Place half of the mango and half of the papaya into the container of a food processor or blender along with balsamic vinegar. Puree until smooth, and set aside.
  2. Melt butter in a small skillet over medium heat. Add almonds, and cook stirring constantly until lightly browned. Add brown sugar, and stir to coat. Remove from heat, and pour candied almonds onto a piece of waxed paper, separating any clumps. Set aside to cool.
  3. Just before serving, place romaine lettuce in a large serving bowl. Cube remaining mango and papaya halves, and toss gently with avocado and lettuce. Drizzle the pureed fruit over the salad and lightly salt. Sprinkle with candied almonds, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.87 Kcal (745 kJ)
Calories from fat 91.3 Kcal
% Daily Value*
Total Fat 10.14g 16%
Cholesterol 5.09mg 2%
Sodium 16.74mg 1%
Potassium 611.93mg 13%
Total Carbs 20.45g 7%
Sugars 13.33g 53%
Dietary Fiber 6.68g 27%
Protein 3.57g 7%
Vitamin C 43.6mg 73%
Iron 1.6mg 9%
Calcium 67.3mg 7%
Amount Per 100 g
Calories 75.07 Kcal (314 kJ)
Calories from fat 38.53 Kcal
% Daily Value*
Total Fat 4.28g 16%
Cholesterol 2.15mg 2%
Sodium 7.07mg 1%
Potassium 258.26mg 13%
Total Carbs 8.63g 7%
Sugars 5.63g 53%
Dietary Fiber 2.82g 27%
Protein 1.5g 7%
Vitamin C 18.4mg 73%
Iron 0.7mg 9%
Calcium 28.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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