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Pound Cake with Oranges, Honey, and Rosemary Recipe

Pound Cake with Oranges, Honey, and Rosemary Recipe

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Pound Cake with Oranges, Honey, and Rosemary

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Ingredients

Count

Nutrition

1640

Calories

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Ingredients:

Serving

4 oranges
2 tbsp honey
1 10- to 12-oz lb cake, sliced into 1-inch thick pieces
1/2 tsp chopped fresh rosemary

Directions:

Cut away the peel and pith of the oranges and cut out the segments. In a medium bowl, gently combine them with the honey. Spoon the oranges over the cake and sprinkle with the rosemary before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1639.96 Kcal (6866 kJ)
Calories from fat	122.66 Kcal
		% Daily Value*
Total Fat	13.63g	21%
Sodium	2359.36mg	98%
Potassium	1183.54mg	25%
Total Carbs	372.96g	124%
Sugars	224.48g	898%
Dietary Fiber	13.93g	56%
Protein	18.86g	38%
Vitamin C	278.2mg	464%
Iron	6.8mg	38%
Calcium	958.3mg	96%

Amount Per 100 g
Calories	180.9 Kcal (757 kJ)
Calories from fat	13.53 Kcal
		% Daily Value*
Total Fat	1.5g	21%
Sodium	260.26mg	98%
Potassium	130.55mg	25%
Total Carbs	41.14g	124%
Sugars	24.76g	898%
Dietary Fiber	1.54g	56%
Protein	2.08g	38%
Vitamin C	30.7mg	464%
Iron	0.8mg	38%
Calcium	105.7mg	96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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