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Grilled California Avocado B-L-T Burgers with Caramelized Chipotle Onions Recipe

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Grilled California Avocado B-L-T Burgers with Caramelized Chipotle Onions
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Ingredients
23
Count
Nutrition
1121
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. In a grill with a cover, prepare a medium-hot fire for direct-heat cooking.
  2. For caramelized onions, combine onion, pepper sauce, broth, vinegar, oil, garlic, and brown sugar in a 10-inch nonstick skillet with a lid. When coals are ready, place covered pan on grill rack. Cook onion mixture for 15 to 20 minutes, stirring occasionally, until onions are caramelized and most of liquid is evaporated. Remove pan from grill and set aside.
  3. For spread, combine spreadable cheese and blue cheese in a saucepan; cover and set aside.
  4. For burgers, place ground beef in a large bowl. Add onion, Zinfandel, herbs, pepper sauce, and seasoned salt; mix gently. Shape beef mixture into 6 round patties.
  5. Brush grill rack with vegetable oil. Place patties on grill rack, cover, and cook about 4 minutes. Turn and continue cooking until cooked to desired doneness.
  6. Meanwhile, place saucepan with cheese spread on outer edge of grill rack to warm cheese mixture just until it reaches a very soft, spreading consistency. Remove saucepan from grill and set aside.
  7. During final minutes of grilling patties, arrange avocado slices on a rimmed nonstick perforated grilling pan coated lightly with oil, and grill alongside patties for 1 to 2 minutes, turning as necessary. During final 30 seconds, add bacon slices to pan. When avocados are nicely grilled and bacon is crisp, remove from grill. When patties are cooked, remove from grill, stacking to keep warm. Place rolls, cut side down, on outer edges of grill to toast lightly.
  8. To assemble burgers, spread a generous amount of cheese spread over cut sides of rolls. On the bottom of each roll layer lettuce, a tomato slice, beef patty, caramelized onions, grilled avocado, and bacon. Add top and serve.
  9. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1121.03 Kcal (4694 kJ)
Calories from fat 587.76 Kcal
% Daily Value*
Total Fat 65.31g 100%
Cholesterol 144.07mg 48%
Sodium 1850.15mg 77%
Potassium 2816.99mg 60%
Total Carbs 82.24g 27%
Sugars 12.53g 50%
Dietary Fiber 23.97g 96%
Protein 59.29g 119%
Vitamin C 63.4mg 106%
Iron 8.2mg 45%
Calcium 326.6mg 33%
Amount Per 100 g
Calories 134.87 Kcal (565 kJ)
Calories from fat 70.72 Kcal
% Daily Value*
Total Fat 7.86g 100%
Cholesterol 17.33mg 48%
Sodium 222.6mg 77%
Potassium 338.92mg 60%
Total Carbs 9.89g 27%
Sugars 1.51g 50%
Dietary Fiber 2.88g 96%
Protein 7.13g 119%
Vitamin C 7.6mg 106%
Iron 1mg 45%
Calcium 39.3mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.1
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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