Turkey Burgers with Caramelized Onions Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

403

Calories

Comments Print recipe

Ingredients:

Serving

2 large sweet onions , cut into 1/8-inch slices
2 tsp olive oil
1 tsp butter
1 tsp sugar
1/2 tsp salt
1/4 tsp pepper
2 tbsp minced fresh thyme
2 green onions, chopped
2 tbsp worcestershire sauce
1 tsp hot pepper sauce
1-1/4 lb lean ground turkey
6 hamburger buns, split

Directions:

In a large nonstick skillet over low heat, cook onions in oil and butter for 1 hour or until tender, stirring occasionally. Sprinkle with the sugar, salt and pepper; cook over medium-low heat for 45-60 minutes or until golden brown, stirring occasionally. Sprinkle with thyme; keep warm.
In a large bowl, combine the green onions, Worcestershire sauce and pepper sauce; crumble turkey over mixture and mix well. Shape into six patties.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium-hot heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear. Serve on buns with caramelized onions. Yield: 6 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.5 Kcal (1689 kJ)
Calories from fat	114.27 Kcal
		% Daily Value*
Total Fat	12.7g	20%
Cholesterol	76.53mg	26%
Sodium	614.71mg	26%
Potassium	388.27mg	8%
Total Carbs	46.7g	16%
Sugars	13.7g	55%
Dietary Fiber	2.24g	9%
Protein	26.12g	52%
Vitamin C	7.8mg	13%
Iron	2.3mg	13%
Calcium	71.9mg	7%

Amount Per 100 g
Calories	137.84 Kcal (577 kJ)
Calories from fat	39.04 Kcal
		% Daily Value*
Total Fat	4.34g	20%
Cholesterol	26.14mg	26%
Sodium	210mg	26%
Potassium	132.64mg	8%
Total Carbs	15.95g	16%
Sugars	4.68g	55%
Dietary Fiber	0.77g	9%
Protein	8.92g	52%
Vitamin C	2.7mg	13%
Iron	0.8mg	13%
Calcium	24.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Crab Cakes over Mixed Greens with Lemon Dressing

Dijon mustard, divided, Water, Grated fresh lemon rind and 15 more..
Brunch Lasagna

Butter or margarine, Flour, Salt, Pepper, Milk and 9 more..
Ex's Clam Chowder

Dozen fresh steamed clams (or more i use 6 dozen) and 19 more..
Salisbury Steak With Mushroom and Onion Gravy

Ground beef, Chopped onion, Cracker crumb and 15 more..
Grilled Potatoes and Onions With Herbs (Foil Wrapped)

Red potatoes, cut into 1 1/2 inch cubes and 7 more..
Grilled Summer Squash

Yellow summer squash, sliced, Sweet red peppers, sliced and 6 more..
Crab Cakes with Aioli

Olive oil, Yellow onion, finely chopped and 19 more..
Crawfish Etouffee

Unsalted butter, Onion, chopped, Chopped celery and 16 more..
Wild Mushroom-Cheddar Burger (Bobby Flay)

Olive oil, Unsalted butter and 14 more..
Onion-Smothered Italian Burgers

Olive oil, Sliced vidalia or other sweet onion, Sugar and 11 more..
Russian Potatoes

Chopped sweet onions, Olive oil, Butter, cubed, divided and 7 more..
Traditional Chili with Ground Turkey

Olive oil, Ground turkey, Onion, diced and 16 more..