The Very Best Mashed Potatoes Recipe

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The Very Best Mashed Potatoes
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Ingredients
6
Count
Nutrition
167
Calories
Total time
40
Minutes
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Ingredients:

  • 3 1/2 lbs russet potatoes, peeled and cut into cubes
  • 2/3 cup milk
  • 1/3 cup heavy cream
  • 6 tbsp butter
  • 1/2 tsp cider vinegar
  • salt and pepper

Directions:

  1. In a large saucepan, simmer potatoes in salted water until soft. Drain well.
  2. Return to saucepan; add milk, cream, and butter. Mash potatoes until fluffy.
  3. Beat in vinegar, mixing well. Add salt and pepper to taste.
  4. *Can be made ahead: Cool, cover and refrigerate up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.39 Kcal (701 kJ)
Calories from fat 53.78 Kcal
% Daily Value*
Total Fat 5.98g 9%
Cholesterol 17.19mg 6%
Sodium 22.55mg 1%
Potassium 645.57mg 14%
Total Carbs 24.48g 8%
Sugars 1.72g 7%
Dietary Fiber 2.27g 9%
Protein 3.87g 8%
Vitamin C 9.1mg 15%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 38mg 4%
Amount Per 100 g
Calories 124.74 Kcal (522 kJ)
Calories from fat 40.08 Kcal
% Daily Value*
Total Fat 4.45g 9%
Cholesterol 12.81mg 6%
Sodium 16.8mg 1%
Potassium 481.07mg 14%
Total Carbs 18.24g 8%
Sugars 1.28g 7%
Dietary Fiber 1.69g 9%
Protein 2.88g 8%
Vitamin C 6.8mg 15%
Iron 0.8mg 6%
Calcium 28.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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