Grilled Bratwurst Supper Recipe

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Ingredients:

Serving

1 1/2 lbs uncooked bratwursts
6 -8 small red potatoes, cut into wedges
1/2 lb baby carrots, sliced in half
1/2 cup sliced red onion
1 cup fresh mushrooms, sliced
1 garlic clove, chopped
2 tbsp butter, cubed
1 (1 oz) envelope onion soup mix
1 tbsp light soy sauce
fresh ground pepper
cooked rice (optional)

Directions:

Cut bratwurst links into thirds.
Place the bratwurst, potatoes, carrots, onion, garlic and mushrooms in a heavy-duty foil bag (17 inches x 15 in.) or use heavy-duty foil, doubled.
Dot with butter.
Sprinkle with the soup mix, soy sauce and pepper.
Seal tightly and turn to coat.
Grill, covered, over medium heat (375-400) for 40-45 minutes or until vegetables are tender and sausage is no longer pink, turning once.
Served over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	932.16 Kcal (3903 kJ)
Calories from fat	495.69 Kcal
		% Daily Value*
Total Fat	55.08g	85%
Cholesterol	141.11mg	47%
Sodium	2372.97mg	99%
Potassium	2564.17mg	55%
Total Carbs	76.22g	25%
Sugars	7.94g	32%
Dietary Fiber	10.17g	41%
Protein	33.61g	67%
Vitamin C	37mg	62%
Vitamin A	0.6mg	21%
Iron	6.3mg	35%
Calcium	121mg	12%

Amount Per 100 g
Calories	143.23 Kcal (600 kJ)
Calories from fat	76.16 Kcal
		% Daily Value*
Total Fat	8.46g	85%
Cholesterol	21.68mg	47%
Sodium	364.62mg	99%
Potassium	394mg	55%
Total Carbs	11.71g	25%
Sugars	1.22g	32%
Dietary Fiber	1.56g	41%
Protein	5.16g	67%
Vitamin C	5.7mg	62%
Vitamin A	0.1mg	21%
Iron	1mg	35%
Calcium	18.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

22.4

Points
25

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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