Directions:
- For each of two foil packets, arrange a double thickness of heavy-duty foil (about 17 in. x 15 in.) on a flat surface.
- Cut brats into thirds. Divide the brats, potatoes, carrots, onion and mushrooms evenly between the two double-layer foil pieces. Dot with butter. Sprinkle with soup mix, soy sauce and pepper. Bring edges of foil together; crimp to seal, forming two large packets. Seal tightly; turn to coat.
- Grill, covered, over medium heat for 23-28 minutes on each side or until vegetables are tender and sausage is no longer pink. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.82 Kcal (2080 kJ) | ||
| Calories from fat | 298.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.18g | 51% | |
|---|---|---|---|
| Cholesterol | 90.2mg | 30% | |
| Sodium | 1349.19mg | 56% | |
| Potassium | 653.77mg | 14% | |
| Total Carbs | 25.84g | 9% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 23.3g | 47% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3mg | 17% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 171.19 Kcal (717 kJ) | ||
| Calories from fat | 102.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 51% | |
|---|---|---|---|
| Cholesterol | 31.08mg | 30% | |
| Sodium | 464.89mg | 56% | |
| Potassium | 225.27mg | 14% | |
| Total Carbs | 8.9g | 9% | |
| Sugars | 1.74g | 20% | |
| Dietary Fiber | 1.32g | 15% | |
| Protein | 8.03g | 47% | |
| Vitamin C | 4.3mg | 21% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1mg | 17% | |
| Calcium | 10.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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