Shrimp Quesadillas Recipe

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Shrimp Quesadillas
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Ingredients:

Directions:

  1. For salsa, place the first nine ingredients in a blender; cover and process until finely chopped. Transfer to a large bowl; set aside.
  2. Sprinkle the cheese, chilies, tomato, onions and shrimp over half of each tortilla; fold over.
  3. In a large skillet over medium heat, cook quesadillas in butter for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with salsa. Refrigerate leftover salsa. Yield: 2-4 servings (2-1/2 cups salsa).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.12 Kcal (2395 kJ)
Calories from fat 289.02 Kcal
% Daily Value*
Total Fat 32.11g 49%
Cholesterol 96.79mg 32%
Sodium 2028.01mg 85%
Potassium 523.78mg 11%
Total Carbs 46.65g 16%
Sugars 6.15g 25%
Dietary Fiber 4.44g 18%
Protein 26.4g 53%
Vitamin C 106.8mg 178%
Vitamin A 0.1mg 2%
Iron 3.7mg 20%
Calcium 560.9mg 56%
Amount Per 100 g
Calories 190.43 Kcal (797 kJ)
Calories from fat 96.2 Kcal
% Daily Value*
Total Fat 10.69g 49%
Cholesterol 32.22mg 32%
Sodium 675.03mg 85%
Potassium 174.34mg 11%
Total Carbs 15.53g 16%
Sugars 2.05g 25%
Dietary Fiber 1.48g 18%
Protein 8.79g 53%
Vitamin C 35.5mg 178%
Iron 1.2mg 20%
Calcium 186.7mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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