Directions:
- Place potatoes in a saucepan; cover with water. Bring to a boil. Cook 11 minutes; drain.
- Pulse arugula, basil, Parmesan, chicken stock, olive oil, lemon juice, salt, and pepper in a mini food processor. Combine potatoes and arugula mixture in a medium bowl; toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.24 Kcal (2429 kJ) | ||
| Calories from fat | 157.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 27% | |
|---|---|---|---|
| Cholesterol | 9.7mg | 3% | |
| Sodium | 1335.09mg | 56% | |
| Potassium | 1705.05mg | 36% | |
| Total Carbs | 94.9g | 32% | |
| Sugars | 19.7g | 79% | |
| Dietary Fiber | 14.39g | 58% | |
| Protein | 14.79g | 30% | |
| Vitamin C | 20.2mg | 34% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 5.3mg | 29% | |
| Calcium | 305.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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