Vegetable Lasagna Alfredo Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 cups carrots, thinly sliced
2 cups zucchini, thinly sliced
8 oz mushrooms, sliced
2 tbsp olive oil
3 garlic cloves, pressed
3/4 tsp dried thyme
1/4 tsp black pepper
1 (14 1/2 oz) can italian-style diced tomatoes
1 (15 oz) container ricotta cheese
1 egg
1/4 cup grated fresh parmesan cheese
1 (16 oz) jar white alfredo sauce ( use a good quality brand,or make your own)
3/4 cup milk
10 uncooked lasagna noodles
3 cups shredded mozzarella cheese

Directions:

Preaheat oven to 350.
Heat oil in large skillet. Saute garlic, sliced vegetables, thyme, and pepper, until vegetables are crisp/tender(about 7 minutes).
Remove from heat and add drained tomatoes, set aside.
Combine ricotta cheese, egg and parmesan in separate bowl.
In another bowl, mix alfredo sauce and milk until smooth.
To assemble;spread 3/4 cup of alfredo sauce mixture in bottom of 9x13 pan. Top with half of the uncooked noodles, pressing noodles into sauce. Spread with half of the ricotta mixture, top that with half of the vegetable mixture, then half of the mozzarella cheese. Repeat layers beginning with 3/4 cup of sauce.
Pour remaining sauce over final layer. Cover with foil.
Bake 50 minutes, uncover and continue baking for 10 minutes.
Remove from oven, let stand for 15 minutes before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.66 Kcal (501 kJ)
Calories from fat	40.28 Kcal
		% Daily Value*
Total Fat	4.48g	7%
Cholesterol	23.39mg	8%
Sodium	333.7mg	14%
Potassium	389.1mg	8%
Total Carbs	7.26g	2%
Sugars	2.71g	11%
Dietary Fiber	1.91g	8%
Protein	13.42g	27%
Vitamin C	15.7mg	26%
Vitamin A	0.2mg	7%
Iron	0.8mg	4%
Calcium	350.1mg	35%

Amount Per 100 g
Calories	85.92 Kcal (360 kJ)
Calories from fat	28.92 Kcal
		% Daily Value*
Total Fat	3.21g	7%
Cholesterol	16.8mg	8%
Sodium	239.62mg	14%
Potassium	279.4mg	8%
Total Carbs	5.21g	2%
Sugars	1.95g	11%
Dietary Fiber	1.37g	8%
Protein	9.64g	27%
Vitamin C	11.2mg	26%
Vitamin A	0.2mg	7%
Iron	0.6mg	4%
Calcium	251.4mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Eggplant and Spinach Lasagne Spirals

Tomatoes , halved lengthwise, Olive oil, Salt and 15 more..
Chicken Marengo With Mushrooms

Olive oil and 8 more..
Roasted Tomato Tart

Butter, Shortening, All-purpose flour and 14 more..
Garden Veggie Lasagna

Zucchini, sliced diagonally 1/4-in. thick and 26 more..
Spinach Lasagna Bechamel

Milk, Butter, Unbleached flour, Salt and pepper and 11 more..
Fettuccine Meatball Lasagne

Olive oil, Onion, finely chopped, Garlic cloves, minced and 22 more..
Pasta E Fagioli

Olive oil flavored cooking spray, Onion, chopped and 9 more..
Fresh from the Garden Skillet

Zucchini, Yellow squash, Red onion and 8 more..
Parmesan Vegetable Saute

Zucchini , cut into 1/4-inch slices and 8 more..
Romano Rice and Beans

Garlic cloves, chopped, Onion, chopped and 13 more..
Moroccan Vegetable Stew

Carrots, Zucchini, Diced onion, Fresh gingerroot, peeled and 9 more..
Roasted Mushrooms for a Crowd

Mushrooms, cleaned, Shallots, minced and 10 more..
My Favorite Stuffed Mushrooms

White mushroom, whole, Olive oil, Garlic, finely minced and 5 more..
Williams-Sonoma Sauteed Zucchini and Mushrooms

Zucchini, Salt, Firm fresh mushrooms, Olive oil and 4 more..
Italian Stuffed Mushrooms

Fresh mushrooms (about 13) and 6 more..
Lemon Garlic Angel Hair Pasta

Olive oil, Garlic, minced, Dry white wine and 6 more..
Lamb in a Greek Way

Zucchini , about 5-6 inches long, Salt, Olive oil and 11 more..