Grilled Asparagus With Margarita Butter Recipe

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Grilled Asparagus With Margarita Butter
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Ingredients:

Directions:

  1. Combine butter, tequila, the juice from the whole lime, and the zest from half, garlic and pepper and whisk to combine.
  2. Pour over asparagus in a large zipper bag, plastic container or even just on a baking sheet.
  3. Toss well to coat the asparagus.
  4. Grill over high heat for just a couple minutes. Asparagus doesn't take long, at all, on the grill or under the broiler.
  5. Sprinkle with the coarse or flaked sea salt and a lil extra zest for serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.73 Kcal (480 kJ)
Calories from fat 68.78 Kcal
% Daily Value*
Total Fat 7.64g 12%
Cholesterol 20.25mg 7%
Sodium 10.44mg 0%
Potassium 326.06mg 7%
Total Carbs 8.91g 3%
Sugars 3.26g 13%
Dietary Fiber 3.39g 14%
Protein 3.32g 7%
Vitamin C 14.7mg 25%
Vitamin A 0.1mg 3%
Iron 3.2mg 18%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 62.49 Kcal (262 kJ)
Calories from fat 37.46 Kcal
% Daily Value*
Total Fat 4.16g 12%
Cholesterol 11.03mg 7%
Sodium 5.69mg 0%
Potassium 177.58mg 7%
Total Carbs 4.85g 3%
Sugars 1.78g 13%
Dietary Fiber 1.85g 14%
Protein 1.81g 7%
Vitamin C 8mg 25%
Vitamin A 0.1mg 3%
Iron 1.7mg 18%
Calcium 24.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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