Grilled Asparagus with Barbecue Butter (Patrick and Gina Neely) Recipe
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Directions:
- Barbecue butter
- Break off ends of asparagus.
- For the butter:
- Mix rub into butter. Spread the butter mixture lengthwise across a piece of plastic wrap. Roll the butter up tightly into a log and twist the ends. Refrigerate.
- Preheat grill. If using a stovetop grill, use medium-high heat. Gently toss asparagus with seasoning, oil and salt and pepper, to taste. Grill asparagus until tender, turning once, about 6 minutes. Serve with barbecue butter.
- Neelys BBQ Seasoning
- Mix ingredients together and store in an airtight container for up to 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.98 Kcal (1742 kJ) | ||
| Calories from fat | 270.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.07g | 46% | |
|---|---|---|---|
| Cholesterol | 60.74mg | 20% | |
| Sodium | 27.64mg | 1% | |
| Potassium | 1117.39mg | 24% | |
| Total Carbs | 39.03g | 13% | |
| Sugars | 21.3g | 85% | |
| Dietary Fiber | 14.55g | 58% | |
| Protein | 8.85g | 18% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 10.5mg | 58% | |
| Calcium | 128.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 137.91 Kcal (577 kJ) | ||
| Calories from fat | 89.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 46% | |
|---|---|---|---|
| Cholesterol | 20.14mg | 20% | |
| Sodium | 9.16mg | 1% | |
| Potassium | 370.46mg | 24% | |
| Total Carbs | 12.94g | 13% | |
| Sugars | 7.06g | 85% | |
| Dietary Fiber | 4.82g | 58% | |
| Protein | 2.93g | 18% | |
| Vitamin C | 4.7mg | 23% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 3.5mg | 58% | |
| Calcium | 42.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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