Grilled Ribeyes with Herb Butter Recipe

Directions:

1. In a large resealable plastic bag, combine the first eight ingredients. Add the steaks; seal bag and turn to coat. Refrigerate overnight.
2. Drain and discard marinade. Combine the steak seasonings; sprinkle over steaks.
3. Grill steaks, covered, over medium heat or broil 3-4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
4. For herb butter, in a small bowl, beat the butter, parsley and horseradish until blended. Spoon 1 tablespoon herb butter over each steak. Yield: 4 servings.