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Grilled Corn with Garlic Butter Recipe

Grilled Corn with Garlic Butter Recipe

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Ingredients:

Serving

4 ears sweet corn in the husks
6 tbsp unsalted butter, at room temperature
3 tbsp minced fresh flat leaf parsley or cilantro
1 clove garlic, minced
salt and freshly ground black pepper

Directions:

Set up the grill for direct grilling and preheat to high.
Strip back the corn husks, as you would peel a banana, exposing the kernels. Bring the husks together beneath the ear of corn to make a sort of handle and tie with string.
Place the butter, parsley, and garlic in a mixing bowl and whisk or beat until smooth and creamy.
Lightly brush the corn with a little of the butter and arrange on the grate, positioning the ears in such a way that the husks are away from the fire. Grill the corn until the kernels are handsomely browned on all sides, turning as needed, basting with the remaining butter, and most important, seasoning generously with salt and pepper. Serve at once and get ready for one of the most fabulous tastes in life.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	485.17 Kcal (2031 kJ)
Calories from fat	329.56 Kcal
		% Daily Value*
Total Fat	36.62g	56%
Cholesterol	91.59mg	31%
Sodium	38.73mg	2%
Potassium	598.62mg	13%
Total Carbs	39.6g	13%
Sugars	12.31g	49%
Dietary Fiber	4.28g	17%
Protein	6.81g	14%
Vitamin C	22.3mg	37%
Vitamin A	0.4mg	14%
Iron	2.4mg	13%
Calcium	24.9mg	2%

Amount Per 100 g
Calories	191.16 Kcal (800 kJ)
Calories from fat	129.85 Kcal
		% Daily Value*
Total Fat	14.43g	56%
Cholesterol	36.09mg	31%
Sodium	15.26mg	2%
Potassium	235.86mg	13%
Total Carbs	15.6g	13%
Sugars	4.85g	49%
Dietary Fiber	1.69g	17%
Protein	2.68g	14%
Vitamin C	8.8mg	37%
Vitamin A	0.2mg	14%
Iron	1mg	13%
Calcium	9.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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