Grilled Tequila Portobello Recipe

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Grilled Tequila Portobello
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Ingredients
6
Count
Nutrition
166
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a small bowl, mix together tequila, melted butter, roasted garlic oil, lime juice, and minced garlic. Let stand for at least 15 minutes.
  2. Preheat grill for medium heat.
  3. Brush grate with vegetable oil. Brush mushroom slices with tequila mixture, and place on grill. Cook until the mushroom slices begin to wilt, then turn and brush with more of the tequila mixture. Cook for a few minutes, until mushrooms are tender. Watch carefully so they do not burn.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.61 Kcal (693 kJ)
Calories from fat 113.3 Kcal
% Daily Value*
Total Fat 12.59g 19%
Cholesterol 31.72mg 11%
Sodium 28.61mg 1%
Potassium 58.86mg 1%
Total Carbs 9.18g 3%
Sugars 0.86g 3%
Dietary Fiber 1.39g 6%
Protein 1.05g 2%
Vitamin C 29.6mg 49%
Vitamin A 0.3mg 10%
Iron 12mg 66%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 167.91 Kcal (703 kJ)
Calories from fat 114.87 Kcal
% Daily Value*
Total Fat 12.76g 19%
Cholesterol 32.16mg 11%
Sodium 29.01mg 1%
Potassium 59.68mg 1%
Total Carbs 9.31g 3%
Sugars 0.87g 3%
Dietary Fiber 1.41g 6%
Protein 1.06g 2%
Vitamin C 30mg 49%
Vitamin A 0.3mg 10%
Iron 12.1mg 66%
Calcium 29.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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