Directions:
- Preheat grill to medium-high heat.
- Pierce the bottom of a disposable foil pan several times with the tip of a knife. Line pan with newspaper or paper towels; place 2 cups wood chips on top of paper in pan.
- Combine broth and the next 6 ingredients (through tomatoes) in a medium ovenproof saucepan. Place disposable pan on 1 side of grill rack; ignite newspaper with a long match. Place saucepan on other side of grill rack. Cover grill. Bring sauce to a simmer, and grill for 15 minutes. Remove saucepan from grill, and keep warm.
- Place poblano and corn on grill rack coated with cooking spray. Cover and grill 10 minutes, turning occasionally. Add green onions and chorizo, cut sides down, to grill rack; cover and grill 4 minutes or until poblano is blackened and charred and corn is lightly charred, turning occasionally. Place poblano in a paper bag; fold to close tightly. Let stand for 5 minutes. Peel and discard skins; cut poblano in half lengthwise. Discard stem, seeds, and membranes. Chop poblano, cut kernels from corn cob, slice green onions, and dice chorizo; add to broth mixture.
- Add remaining 1 cup wood chips to disposable pan. Return saucepan to grill rack. Cover grill, and simmer. Place clams on grill rack. Cover and grill for 2 minutes or until clams just begin to open. Discard unopened shells. Add clams to broth mixture; cover and grill for 4 minutes or until shells open completely. Remove saucepan from grill; stir in parsley and juice. Cover and keep warm.
- Place bread on grill rack, and grill 1 to 2 minutes on each side or until toasted. Ladle clam mixture into bowls. Serve with grilled bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1885.22 Kcal (7893 kJ) | ||
| Calories from fat | 18.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 3% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 0% | |
| Sodium | 333.83mg | 14% | |
| Potassium | 367.56mg | 8% | |
| Total Carbs | 20.35g | 7% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 12.53g | 25% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 3.1mg | 17% | |
| Calcium | 105.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 415.15 Kcal (1738 kJ) | ||
| Calories from fat | 4.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 3% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 73.51mg | 14% | |
| Potassium | 80.94mg | 8% | |
| Total Carbs | 4.48g | 7% | |
| Sugars | 0.86g | 16% | |
| Dietary Fiber | 0.48g | 9% | |
| Protein | 2.76g | 25% | |
| Vitamin C | 2.7mg | 21% | |
| Iron | 0.7mg | 17% | |
| Calcium | 23.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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