Directions:
- Cook linguine according to package directions, omitting salt and fat. Set aside.
- Melt butter in a large skillet over medium heat. Add garlic to pan; cook 3 minutes or until golden.
- Stir in wine, salt, and clam juice. Drain minced clams; add juice to pan (reserve minced clams). Simmer for 5 minutes. Add littleneck clams; cover and cook 3 to 4 minutes or until the shells open. Remove from heat, and discard any unopened shells. Add reserved minced clams, parsley, lemon juice, and pepper.
- Place pasta in a large bowl. Add clam mixture to pasta, and toss well. Serve with lemon wedges, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.79 Kcal (1184 kJ) | ||
| Calories from fat | 55.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 9% | |
|---|---|---|---|
| Cholesterol | 18.81mg | 6% | |
| Sodium | 279mg | 12% | |
| Potassium | 95.52mg | 2% | |
| Total Carbs | 6.65g | 2% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 303.93 Kcal (1272 kJ) | ||
| Calories from fat | 59.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 9% | |
|---|---|---|---|
| Cholesterol | 20.21mg | 6% | |
| Sodium | 299.85mg | 12% | |
| Potassium | 102.66mg | 2% | |
| Total Carbs | 7.15g | 2% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 2.8g | 5% | |
| Vitamin C | 17.5mg | 27% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 29.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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