Directions:
- Heat oil in heavy large skillet over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring frequently (about 7 minutes).
- Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally (about 7 minutes).
- Add tomatoes, cream, and salt. Simmer until mixture thickens slightly (about 4 minutes).
- Cook pasta in large pot of boiling, salted water until al dente. Stir pasta occassionally while cooking, to prevent sticking. Drain when pasta is done.
- Mix pasta and sausage-cream mixture in a large serving bowl. Top with freshly grated parmesan cheese. Garnish with minced parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.1 Kcal (2362 kJ) | ||
| Calories from fat | 236.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.29g | 40% | |
|---|---|---|---|
| Cholesterol | 69.81mg | 23% | |
| Sodium | 810.17mg | 34% | |
| Potassium | 271.98mg | 6% | |
| Total Carbs | 54.42g | 18% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 7.97g | 32% | |
| Protein | 27.65g | 55% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 3.8mg | 21% | |
| Calcium | 115.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 245.26 Kcal (1027 kJ) | ||
| Calories from fat | 102.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 40% | |
|---|---|---|---|
| Cholesterol | 30.35mg | 23% | |
| Sodium | 352.25mg | 34% | |
| Potassium | 118.25mg | 6% | |
| Total Carbs | 23.66g | 18% | |
| Sugars | 0.98g | 9% | |
| Dietary Fiber | 3.47g | 32% | |
| Protein | 12.02g | 55% | |
| Vitamin C | 2.7mg | 10% | |
| Iron | 1.7mg | 21% | |
| Calcium | 50.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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