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Clam and Corn Fritters Recipe

Clam and Corn Fritters Recipe

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Ingredients

Count

Nutrition

19485

Calories

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Ingredients:

Serving

1 lb fresh littleneck clams , scrubbed
1 cup all-purpose flour
1 tsp baking powder
1 tsp salt
1 tsp freshly ground black pepper
1/2 tsp ground red pepper
1 1/4 cups fresh corn kernels (about 2 ears )
1 red bell pepper, diced
1 yellow bell pepper, diced
1 poblano chile, diced
1 bunch green onions, sliced (about 1 cup)
6 large egg whites
2 quarts peanut oil

Directions:

Carefully open clam shells, and remove meat. Coarsely chop; drain.
Combine flour and next 4 ingredients in a large bowl. Stir in corn and next 4 ingredients. Fold in clams.
Whisk egg whites in a separate bowl until stiff peaks form; fold into clam mixture.
Pour oil to depth of 2 inches into a 4-quart Dutch oven; heat to 360°. Carefully drop batter by tablespoonfuls into oil; fry 1 to 1 1/2 minutes on each side or until golden brown, turning with a slotted spoon. Drain on paper towels. Serve immediately.
Note: You may substitute 1/4 cup drained, diced canned clams for fresh.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	19485.27 Kcal (81581 kJ)
Calories from fat	16141.26 Kcal
		% Daily Value*
Total Fat	1793.47g	2759%
Sodium	2688.26mg	112%
Potassium	1855.63mg	39%
Total Carbs	162.82g	54%
Sugars	19.78g	79%
Dietary Fiber	14.12g	56%
Protein	42.29g	85%
Vitamin C	248mg	413%
Vitamin A	5.9mg	197%
Iron	103.2mg	574%
Calcium	318.5mg	32%

Amount Per 100 g
Calories	623.53 Kcal (2611 kJ)
Calories from fat	516.52 Kcal
		% Daily Value*
Total Fat	57.39g	2759%
Sodium	86.02mg	112%
Potassium	59.38mg	39%
Total Carbs	5.21g	54%
Sugars	0.63g	79%
Dietary Fiber	0.45g	56%
Protein	1.35g	85%
Vitamin C	7.9mg	413%
Vitamin A	0.2mg	197%
Iron	3.3mg	574%
Calcium	10.2mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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