Directions:
- Pre-heat the oven to 375 deg.
- Cut chicken into pieces or purchase pre-cut.
- Place cut up bone-in skin-on chicken pieces in open baking dish.
- Melt the butter and make a paste with the honey, mustard and curry powder. Pour over chicken pieces in a baking dish.
- Bake for 40 minute uncovered. Don't overcook.
- Serve over rice with vegetable side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.28 Kcal (2116 kJ) | ||
| Calories from fat | 260.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.94g | 45% | |
|---|---|---|---|
| Cholesterol | 54.5mg | 18% | |
| Sodium | 465.65mg | 19% | |
| Potassium | 264.5mg | 6% | |
| Total Carbs | 53.63g | 18% | |
| Sugars | 46.6g | 186% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 13.12g | 26% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 3.3mg | 18% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 314.42 Kcal (1316 kJ) | ||
| Calories from fat | 162.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 45% | |
|---|---|---|---|
| Cholesterol | 33.91mg | 18% | |
| Sodium | 289.77mg | 19% | |
| Potassium | 164.6mg | 6% | |
| Total Carbs | 33.37g | 18% | |
| Sugars | 29g | 186% | |
| Dietary Fiber | 2.21g | 14% | |
| Protein | 8.16g | 26% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2mg | 18% | |
| Calcium | 34.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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