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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Great flavour in this EASY dish good enough for company. Ingredients:
2/3 cup butter |
1 cup honey |
1/2 cup prepared mustard |
2 tablespoons fresh curry powder |
2 frying chickens, cut up bone in skin on |
Directions:
1. Pre-heat the oven to 375 deg.
2. Cut chicken into pieces or purchase pre-cut.
3. Place cut up bone-in skin-on chicken pieces in open baking dish.
4. Melt the butter and make a paste with the honey, mustard and curry powder. Pour over chicken pieces in a baking dish.
5. Bake for 40 minute uncovered. Don't overcook.
6. Serve over rice with vegetable side.
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